Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 147.6
Total Fat 9.0 g
Saturated Fat 2.9 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 4.9 g
Cholesterol 13.4 mg
Sodium 281.0 mg
Potassium 286.1 mg
Total Carbohydrate 14.0 g
Dietary Fiber 2.0 g
Sugars 6.9 g
Protein 5.2 g
Vitamin A 37.3 %
Vitamin B-12 1.2 %
Vitamin B-6 4.6 %
Vitamin C 8.5 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 14.1 %
Copper 1.4 %
Folate 6.0 %
Iron 3.0 %
Magnesium 5.0 %
Manganese 4.1 %
Niacin 2.9 %
Pantothenic Acid 4.0 %
Phosphorus 11.8 %
Riboflavin 10.2 %
Selenium 2.0 %
Thiamin 3.6 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Tomato Basil Vegetable Soup

View the full Creamy Tomato Basil Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Tomato Basil Vegetable Soup

64 calories of Milk, canned, evaporated, (0.13 can (13 oz))

46 calories of Extra Virgin Olive Oil, (0.38 tbsp)

21 calories of Yellow Sweet Corn, Frozen, (0.13 cup kernels)

8 calories of string beans, del monte, fresh cut, whole green beans, (0.19 cup)

5 calories of Carrots, raw, (0.25 small (5-1/2" long))

5 calories of Pacific Natural Foods Organic Crushed Tomatoes, (0.25 serving)

2 calories of Garlic, (0.38 clove)

1 calories of Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv, (0.13 serving)

0 calories of Basil, (0.25 tbsp)


No nutrition or calorie comments found.