Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 960.0 | Total Fat | 31.5 g |
---|---|
Saturated Fat | 4.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 260.0 mg |
Sodium | 2,830.0 mg |
Potassium | 0.0 mg |
Total Carbohydrate | 50.0 g |
Dietary Fiber | 10.0 g |
Sugars | 35.0 g |
Protein | 114.0 g |
Vitamin A | 50.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 75.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 10.0 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 82.0 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in sauce
View the full sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of sauce
560 calories of Ground Turkey - 97% fat free extra lean white turkey, (16 oz)
400 calories of Bertolli (Organic Olive Oil, Basil & Garlic Sauce), (2.50 cup)
Calories per serving of sauce
560 calories of Ground Turkey - 97% fat free extra lean white turkey, (16 oz)
400 calories of Bertolli (Organic Olive Oil, Basil & Garlic Sauce), (2.50 cup)
Calories in Similar Recipes
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