Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 185.4
Total Fat 5.3 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.6 g
Cholesterol 169.9 mg
Sodium 399.0 mg
Potassium 657.5 mg
Total Carbohydrate 26.1 g
Dietary Fiber 2.8 g
Sugars 5.9 g
Protein 8.4 g
Vitamin A 10.7 %
Vitamin B-12 7.2 %
Vitamin B-6 12.1 %
Vitamin C 38.9 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 8.0 %
Copper 8.2 %
Folate 11.1 %
Iron 8.6 %
Magnesium 7.8 %
Manganese 9.4 %
Niacin 6.5 %
Pantothenic Acid 8.7 %
Phosphorus 16.9 %
Riboflavin 14.5 %
Selenium 18.1 %
Thiamin 8.1 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Potato Salad w/dill

View the full Red Potato Salad w/dill Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Potato Salad w/dill

70 calories of Red Potato, (100 grams)

59 calories of Hard Boiled Egg, (0.75 large)

23 calories of Kraft Miracle Whip Fat Free Dressing, (1.50 tbsp)

22 calories of Breakstone Fat Free Sour Cream, (1.50 tbsp)

3 calories of Scallions, raw, (0.08 cup, chopped)

2 calories of Dill Pickles, (0.06 cup, chopped or diced)

2 calories of Celery, raw, (0.08 cup, diced)

0 calories of Dill weed, dried, (0.13 tsp)


Nutrition & Calorie Comments  

Made this for 4th of July dinner last night. It was fantastic. I didn't follow it exactly. The changes I made were this: I used nonfat plain yogurt instead of sour cream, 2 tsp. each of the Mrs. Dash and the dill. Definitely a keeper, thank you.
Thank you for telling us the serving size. Saying one serving has 160 calories doesn't help if I think a cup and a half is a serving. :-)