Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 237.0
Total Fat 8.2 g
Saturated Fat 4.0 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 1.1 g
Cholesterol 15.0 mg
Sodium 724.9 mg
Potassium 1,047.4 mg
Total Carbohydrate 30.5 g
Dietary Fiber 8.9 g
Sugars 0.7 g
Protein 12.8 g
Vitamin A 17.2 %
Vitamin B-12 0.2 %
Vitamin B-6 22.5 %
Vitamin C 30.0 %
Vitamin D 6.7 %
Vitamin E 8.6 %
Calcium 25.7 %
Copper 20.4 %
Folate 17.3 %
Iron 10.1 %
Magnesium 15.3 %
Manganese 34.1 %
Niacin 20.6 %
Pantothenic Acid 15.3 %
Phosphorus 13.7 %
Riboflavin 16.7 %
Selenium 7.3 %
Thiamin 16.0 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in eggplant and mushroom bake (with cheese)

TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of eggplant and mushroom bake (with cheese)

80 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.25 cup)

71 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.50 cup)

60 calories of Eggplant, fresh, (0.50 eggplant, peeled (yield from 1-1/4 lb))

15 calories of Onions, raw, (0.25 cup, chopped)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

3 calories of Garlic, (0.75 cloves)


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