Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 108.1
Total Fat 2.5 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.1 g
Cholesterol 0.0 mg
Sodium 68.9 mg
Potassium 32.7 mg
Total Carbohydrate 15.8 g
Dietary Fiber 2.6 g
Sugars 1.4 g
Protein 4.2 g
Vitamin A 0.9 %
Vitamin B-12 0.3 %
Vitamin B-6 0.8 %
Vitamin C 0.2 %
Vitamin D 1.3 %
Vitamin E 4.7 %
Calcium 2.8 %
Copper 0.4 %
Folate 1.7 %
Iron 7.4 %
Magnesium 1.1 %
Manganese 14.1 %
Niacin 0.4 %
Pantothenic Acid 0.6 %
Phosphorus 1.6 %
Riboflavin 2.7 %
Selenium 1.3 %
Thiamin 1.6 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Country Fair Egg Bread

View the full Country Fair Egg Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Country Fair Egg Bread

80 calories of Flour, King Arthur Unbleached White Whole Wheat, (0.20 cup)

18 calories of Fats, Oil, Smart Balance Omega (Blend of Canola, Soy, Olive), (0.15 tbsp)

4 calories of Cereals ready-to-eat, wheat germ, toasted, plain, (0.01 cup)

3 calories of Great Value Instant Nonfat Dry Milk Powdered, (0.04 cup)

2 calories of Egg substitute, liquid (Egg Beaters), (0.10 fl oz)

0 calories of Salt, (0.03 tsp)

0 calories of warm water, (0.03 cup)

0 calories of Fleischmans Active Dry Yeast, (0.03 oz)

0 calories of Splenda, (0.25 tsp)


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