Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 198.5
Total Fat 7.7 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 76.0 mg
Sodium 1,034.7 mg
Potassium 487.2 mg
Total Carbohydrate 12.9 g
Dietary Fiber 3.6 g
Sugars 3.3 g
Protein 19.6 g
Vitamin A 122.6 %
Vitamin B-12 2.0 %
Vitamin B-6 9.4 %
Vitamin C 109.9 %
Vitamin D 0.0 %
Vitamin E 6.2 %
Calcium 6.1 %
Copper 4.1 %
Folate 18.8 %
Iron 12.3 %
Magnesium 7.7 %
Manganese 16.6 %
Niacin 5.6 %
Pantothenic Acid 4.5 %
Phosphorus 6.4 %
Riboflavin 7.2 %
Selenium 4.4 %
Thiamin 5.5 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Sausage And Vegetable Medlay

View the full Crockpot Sausage And Vegetable Medlay Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Sausage And Vegetable Medlay

140 calories of al fresco - Roasted Garlic Chicken Sausage (1 Link / Serving), (1 serving)

13 calories of Carrots, raw, (0.25 cup, chopped)

12 calories of Broccoli, fresh, (0.50 cup, chopped or diced)

10 calories of Dry Marsala Wine (1 serving = 1 cup), (0.06 serving)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Swanson Chicken Broth 99% Fat Free, (0.50 cup)

4 calories of Bell Pepper - Whole Green, (0.13 serving)

3 calories of Spinach, fresh, (0.50 cup)

2 calories of Celery, raw, (0.13 cup, diced)


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