Crockpot Sausage And Vegetable Medlay

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 198.5
  • Total Fat: 7.7 g
  • Cholesterol: 76.0 mg
  • Sodium: 1,034.7 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 3.6 g
  • Protein: 19.6 g

View full nutritional breakdown of Crockpot Sausage And Vegetable Medlay calories by ingredient


Introduction

Throw it all in cook low and great meal when you get home. Throw it all in cook low and great meal when you get home.
Number of Servings: 4

Ingredients

    4 Cup cut up vegetalbes (Carrots, Broccoli, Pepper, Onion, Celery)
    1/2 Green Bell Pepper
    4 Chicken sausages
    2 cup cut up potatoes
    2 cup chicken broth
    1/2 cup white wine (optional)
    2 cup of fresh spinach

Directions

Cut up vegetables
layer in dense vegetable on bottom to less dense on top.
DO NOT ADD Spinach.
Cut up sausage and add to top.
Mix wine and chicken broth and pour over
Cook 6 hours on high or 8 hours on low.
5 mins before serving add spinach to let it wilt and serve.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CBMOMMA2000.