Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 554.3
Total Fat 22.9 g
Saturated Fat 9.0 g
Polyunsaturated Fat 4.1 g
Monounsaturated Fat 2.0 g
Cholesterol 75.0 mg
Sodium 697.7 mg
Potassium 114.2 mg
Total Carbohydrate 46.9 g
Dietary Fiber 8.7 g
Sugars 2.8 g
Protein 39.3 g
Vitamin A 29.1 %
Vitamin B-12 0.0 %
Vitamin B-6 1.7 %
Vitamin C 8.8 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 32.0 %
Copper 1.2 %
Folate 5.9 %
Iron 20.6 %
Magnesium 1.5 %
Manganese 5.1 %
Niacin 0.5 %
Pantothenic Acid 0.7 %
Phosphorus 1.6 %
Riboflavin 1.2 %
Selenium 0.1 %
Thiamin 2.2 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Taco Salad, Lean, low-sodium

View the full Taco Salad, Lean, low-sodium Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Taco Salad, Lean, low-sodium

160 calories of Lauras Lean Beef Ground Beef 8% fat, (4 oz)

150 calories of Garden Fresh Gourmet Kettle Style Tortilla Chips, Unsalted, (1 serving)

114 calories of Kroger Refried Beans, Traditional, (0.44 cup)

80 calories of Kroger 2% Milk, 4 Cheese Mexican Blend Shredded Cheese, (0.25 cup)

30 calories of Mrs Dash Taco Seasoning Mix, (1.50 tbsp)

11 calories of Iceberg Lettuce (salad), (0.25 head, small)

5 calories of Frog Ranch Salsa, Medium, (0.50 serving)

4 calories of onion, minced, dehydrated, (0.25 tbsp)

0 calories of Water, tap, (0.19 cup (8 fl oz))


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