Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 203.2
Total Fat 13.6 g
Saturated Fat 3.1 g
Polyunsaturated Fat 6.3 g
Monounsaturated Fat 3.5 g
Cholesterol 0.0 mg
Sodium 155.1 mg
Potassium 79.5 mg
Total Carbohydrate 22.3 g
Dietary Fiber 1.2 g
Sugars 18.8 g
Protein 1.0 g
Vitamin A 10.1 %
Vitamin B-12 0.2 %
Vitamin B-6 0.8 %
Vitamin C 0.1 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 1.0 %
Copper 8.2 %
Folate 0.4 %
Iron 3.4 %
Magnesium 5.3 %
Manganese 11.8 %
Niacin 0.5 %
Pantothenic Acid 0.5 %
Phosphorus 3.6 %
Riboflavin 1.2 %
Selenium 0.9 %
Thiamin 0.4 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spring Truffles

View the full Spring Truffles Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spring Truffles

98 calories of Margarine, soft, (0.06 cup)

69 calories of Granulated Sugar, (0.09 cup)

22 calories of Coconut, toasted, (0.13 oz)

8 calories of Cocoa, dry powder, unsweetened, (0.04 cup)


No nutrition or calorie comments found.