Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 197.5 | Total Fat | 7.6 g |
---|---|
Saturated Fat | 4.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 83.8 mg |
Sodium | 342.5 mg |
Potassium | 0.0 mg |
Total Carbohydrate | 10.5 g |
Dietary Fiber | 0.3 g |
Sugars | 2.0 g |
Protein | 29.8 g |
Vitamin A | 4.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 6.0 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 7.0 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot Chicken Stuffing Bake (Organic)
View the full Crockpot Chicken Stuffing Bake (Organic) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot Chicken Stuffing Bake (Organic)
110 calories of Chicken Breast, Organic, (1 serving)
35 calories of Condiments: Horizon Organic Low Fat Sour Cream, (2 tbsp)
30 calories of Organic Arrowhead Mills Organic Savory Herb Stuffing (DRY), (2.19 serving)
23 calories of Pacific Organic Cream of Chicken ( Condensed), (0.63 serving)
Calories per serving of Crockpot Chicken Stuffing Bake (Organic)
110 calories of Chicken Breast, Organic, (1 serving)
35 calories of Condiments: Horizon Organic Low Fat Sour Cream, (2 tbsp)
30 calories of Organic Arrowhead Mills Organic Savory Herb Stuffing (DRY), (2.19 serving)
23 calories of Pacific Organic Cream of Chicken ( Condensed), (0.63 serving)