I adjusted the recipe to lower the fat and calories.
Very yummy lighter version of Pad Thai
You won't have to sacrifice taste or satisfaction to save calories with our Thai Shrimp Stir-fry. With 400 fewer calories than a similar sized serving of Shrimp Scampi, this is a dish worth trying.
Red curry paste conveys plenty of spicy heat, so a little goes a long way. Feel free to add a bit more to increase the heat, or omit the paste to tame the dish. The addition of slightly sweet coconut milk smooths out the flavors. Total time: 19 minutes
credit to Wendy Giman
A very tasty thai coconut/curry soup with shrimp!
Modified from a recipe from a friend.I tend to cook by site and smell...so apply ingredients to your liking.
A restaurant appetizer makeover becomes your evening meal. This recipe is spicy!
A sweet, salty, and spicey pad thai with veggies and egg.
Slower Cooker Receipe
I just made this up, a simple meal inspired by lots of thai soups I have eaten!
Easy mild curry soup, can be served with rice. Use preserved lemon or 2 stalks of lemongrass if available.
Annie Chun's Rice Noodles, shrimp and fresh vegetables makes an easy, quick meal.
variation on the South Beach recipe
Recipe taken from Cooking Light. A wonderful dish for the winter.
Authentic taste
Shrimp and penne with spicy Thai green beans
Use lowfat coconut milk to decrease the cal's and fat!
Semi-Homemade Thai Dinner!
Delicious Thai Sauce over pasta with noodles