(Patties) Thai Shrimp Cakes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 134.2
  • Total Fat: 6.4 g
  • Cholesterol: 86.1 mg
  • Sodium: 126.1 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 10.7 g

View full nutritional breakdown of (Patties) Thai Shrimp Cakes calories by ingredient
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Number of Servings: 6


    # Seaweed, kelp, 10 grams (remove)
    # Tamari Sauce, 0.33 tbsp (remove)
    # Verbena 1 tsp

    * Shrimp, raw, 200 grams (remove)
    * Scallions, raw, 3 medium (4-1/8" long) (remove)
    * *Hot Chili Peppers, 1 pepper (remove)
    * *Lemon Juice, 0.5 fl oz (remove)
    * Egg, fresh, 1 large (remove)
    * Sesame Oil, 1 tbsp (remove)
    * Thina org. Raw, 20 gram (remove)

    * Bread Crumbs, Extra fine, 100 gram


soak first 3 for 15 min. in 2 Tbsp of hot water. strain and save water.

# Place all Ingredients in Your Food Processor.
# Form cakes with your hands.
# Roll the Cakes in the Rice Cracker Crumbs.
# Place the Cakes in the Hot Oil
# Fry the Cakes Until They're Golden-Brown.
# Remove from the Oil and Allow to Drain on Absorbent Paper or Towel.
# Serve the Cakes.

Number of Servings: 6

Recipe submitted by SparkPeople user RYEAXL1.

TAGS:  Fish |

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