(Patties) Thai Shrimp Cakes
 Thai Shrimp Cakes Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 134.2
- Total Fat: 6.4 g
- Cholesterol: 86.1 mg
- Sodium: 126.1 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 1.8 g
- Protein: 10.7 g
View full nutritional breakdown of (Patties) Thai Shrimp Cakes calories by ingredient
Number of Servings: 6
Ingredients
-
# Seaweed, kelp, 10 grams (remove)
# Tamari Sauce, 0.33 tbsp (remove)
# Verbena 1 tsp
* Shrimp, raw, 200 grams (remove)
* Scallions, raw, 3 medium (4-1/8" long) (remove)
* *Hot Chili Peppers, 1 pepper (remove)
* *Lemon Juice, 0.5 fl oz (remove)
* Egg, fresh, 1 large (remove)
* Sesame Oil, 1 tbsp (remove)
* Thina org. Raw, 20 gram (remove)
* Bread Crumbs, Extra fine, 100 gram
Directions
soak first 3 for 15 min. in 2 Tbsp of hot water. strain and save water.
# Place all Ingredients in Your Food Processor.
# Form cakes with your hands.
# Roll the Cakes in the Rice Cracker Crumbs.
# Place the Cakes in the Hot Oil
# Fry the Cakes Until They're Golden-Brown.
# Remove from the Oil and Allow to Drain on Absorbent Paper or Towel.
# Serve the Cakes.
Number of Servings: 6
Recipe submitted by SparkPeople user RYEAXL1.
# Place all Ingredients in Your Food Processor.
# Form cakes with your hands.
# Roll the Cakes in the Rice Cracker Crumbs.
# Place the Cakes in the Hot Oil
# Fry the Cakes Until They're Golden-Brown.
# Remove from the Oil and Allow to Drain on Absorbent Paper or Towel.
# Serve the Cakes.
Number of Servings: 6
Recipe submitted by SparkPeople user RYEAXL1.