Bow Thai Shrimp (Make & Take)


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 442.2
  • Total Fat: 23.9 g
  • Cholesterol: 165.8 mg
  • Sodium: 1,086.1 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 5.9 g
  • Protein: 29.8 g

View full nutritional breakdown of Bow Thai Shrimp (Make & Take) calories by ingredient



Number of Servings: 4

Ingredients

    1 cup sesame dressing
    1 tbsp peanut butter
    1 tbsp chili sauce
    1 tsp ginger
    garlic
    1 cup peanuts
    1 pkg frozen vegetables
    12 oz shrimp

Directions

Combine all sauce items, sautee, add shrimp toss pasta once cooked

Number of Servings: 4

Recipe submitted by SparkPeople user RUNNINSTRONG.

TAGS:  Fish | Dinner | Fish Dinner |

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    So tasty! - 5/8/21


  • no profile photo


    Sounds great! I will save it and try it soon!! - 7/15/07