Bow Thai Shrimp (Make & Take)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 442.2
  • Total Fat: 23.9 g
  • Cholesterol: 165.8 mg
  • Sodium: 1,086.1 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 5.9 g
  • Protein: 29.8 g

View full nutritional breakdown of Bow Thai Shrimp (Make & Take) calories by ingredient
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Number of Servings: 4


    1 cup sesame dressing
    1 tbsp peanut butter
    1 tbsp chili sauce
    1 tsp ginger
    1 cup peanuts
    1 pkg frozen vegetables
    12 oz shrimp


Combine all sauce items, sautee, add shrimp toss pasta once cooked

Number of Servings: 4

Recipe submitted by SparkPeople user RUNNINSTRONG.

TAGS:  Fish | Dinner | Fish Dinner |

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