Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 442.2 | Total Fat | 23.9 g |
|---|---|
| Saturated Fat | 3.2 g |
| Polyunsaturated Fat | 6.3 g |
| Monounsaturated Fat | 9.2 g |
| Cholesterol | 165.8 mg |
| Sodium | 1,086.1 mg |
| Potassium | 551.4 mg |
| Total Carbohydrate | 30.6 g |
| Dietary Fiber | 5.9 g |
| Sugars | 10.8 g |
| Protein | 29.8 g |
| Vitamin A | 75.8 % | Vitamin B-12 | 21.1 % |
|---|---|
| Vitamin B-6 | 14.4 % |
| Vitamin C | 15.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 17.4 % |
| Calcium | 7.1 % |
| Copper | 25.1 % |
| Folate | 20.0 % |
| Iron | 27.7 % |
| Magnesium | 29.6 % |
| Manganese | 54.1 % |
| Niacin | 43.4 % |
| Pantothenic Acid | 9.1 % |
| Phosphorus | 29.0 % |
| Riboflavin | 7.4 % |
| Selenium | 52.7 % |
| Thiamin | 18.2 % |
| Zinc | 19.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Bow Thai Shrimp (Make & Take)
View the full Bow Thai Shrimp (Make & Take) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Bow Thai Shrimp (Make & Take)
214 calories of Peanuts, dry-roasted, (0.25 cup)
84 calories of Shrimp, cooked, (3 oz)
70 calories of Newman's Own Low Fat Sesame Ginger Dressing, 2 Tbsp, (4 tbsp)
45 calories of Mixed Vegetables, frozen, (0.25 package (10 oz))
24 calories of Jif Creamy Peanut Butter, reduced fat, (0.25 tbsp)
4 calories of Thai Chili Sauce, (0.25 tbsp)
2 calories of Ginger, ground, (0.25 tsp)
Calories per serving of Bow Thai Shrimp (Make & Take)
214 calories of Peanuts, dry-roasted, (0.25 cup)
84 calories of Shrimp, cooked, (3 oz)
70 calories of Newman's Own Low Fat Sesame Ginger Dressing, 2 Tbsp, (4 tbsp)
45 calories of Mixed Vegetables, frozen, (0.25 package (10 oz))
24 calories of Jif Creamy Peanut Butter, reduced fat, (0.25 tbsp)
4 calories of Thai Chili Sauce, (0.25 tbsp)
2 calories of Ginger, ground, (0.25 tsp)
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