Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 688.7
Total Fat 56.1 g
Saturated Fat 10.0 g
Polyunsaturated Fat 17.5 g
Monounsaturated Fat 25.0 g
Cholesterol 13.8 mg
Sodium 1,018.4 mg
Potassium 372.2 mg
Total Carbohydrate 43.7 g
Dietary Fiber 1.9 g
Sugars 1.9 g
Protein 3.6 g
Vitamin A 12.4 %
Vitamin B-12 2.1 %
Vitamin B-6 12.4 %
Vitamin C 167.4 %
Vitamin D 0.0 %
Vitamin E 36.5 %
Calcium 4.9 %
Copper 8.0 %
Folate 8.1 %
Iron 10.4 %
Magnesium 8.1 %
Manganese 29.8 %
Niacin 7.1 %
Pantothenic Acid 3.5 %
Phosphorus 5.7 %
Riboflavin 4.1 %
Selenium 6.6 %
Thiamin 5.3 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Shrimp Stir-fry with Tomatoes and Basil


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Shrimp Stir-fry with Tomatoes and Basil

477 calories of Peanut Oil, (0.25 cup)

150 calories of Thai Kitchen Lemongrass & Ginger Jasmine Rice, (0.75 cup)

16 calories of Red Ripe Tomatoes, (0.50 cup cherry tomatoes)

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

7 calories of Shrimp, cooked, (0.25 oz)

6 calories of Brown Sugar, (0.50 tsp unpacked)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Ginger, ground, (0.25 tbsp)

3 calories of Garlic, (0.75 clove)

2 calories of Lime Juice, (0.25 lime yields)

2 calories of Soy Sauce, (0.25 tbsp)

2 calories of Fish Sauce, (0.25 tbsp)

1 calories of Jalapeno Peppers, (0.25 pepper)

0 calories of Basil, (0.50 leaves)


No nutrition or calorie comments found.