Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 688.7
Total Fat 56.1 g
Saturated Fat 10.0 g
Polyunsaturated Fat 17.5 g
Monounsaturated Fat 25.0 g
Cholesterol 13.8 mg
Sodium 1,018.4 mg
Potassium 372.2 mg
Total Carbohydrate 43.7 g
Dietary Fiber 1.9 g
Sugars 1.9 g
Protein 3.6 g
Vitamin A 12.4 %
Vitamin B-12 2.1 %
Vitamin B-6 12.4 %
Vitamin C 167.4 %
Vitamin D 0.0 %
Vitamin E 36.5 %
Calcium 4.9 %
Copper 8.0 %
Folate 8.1 %
Iron 10.4 %
Magnesium 8.1 %
Manganese 29.8 %
Niacin 7.1 %
Pantothenic Acid 3.5 %
Phosphorus 5.7 %
Riboflavin 4.1 %
Selenium 6.6 %
Thiamin 5.3 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Shrimp Stir-fry with Tomatoes and Basil

View the full Thai Shrimp Stir-fry with Tomatoes and Basil Recipe & Instructions
Submitted by: COURTNEYS1982

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Shrimp Stir-fry with Tomatoes and Basil

477 calories of Peanut Oil, (0.25 cup)

150 calories of Thai Kitchen Lemongrass & Ginger Jasmine Rice, (0.75 cup)

16 calories of Red Ripe Tomatoes, (0.50 cup cherry tomatoes)

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

7 calories of Shrimp, cooked, (0.25 oz)

6 calories of Brown Sugar, (0.50 tsp unpacked)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Ginger, ground, (0.25 tbsp)

3 calories of Garlic, (0.75 clove)

2 calories of Lime Juice, (0.25 lime yields)

2 calories of Soy Sauce, (0.25 tbsp)

2 calories of Fish Sauce, (0.25 tbsp)

1 calories of Jalapeno Peppers, (0.25 pepper)

0 calories of Basil, (0.50 leaves)


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