Thai Shrimp Soup with Lime

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 87.7
  • Total Fat: 3.3 g
  • Cholesterol: 42.6 mg
  • Sodium: 603.3 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 9.7 g

View full nutritional breakdown of Thai Shrimp Soup with Lime calories by ingredient
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variation on the South Beach recipe variation on the South Beach recipe
Number of Servings: 5


    1 tbl olive oil
    3 tbls minced fresh ginger (optional)
    1 small onion, thinly sliced
    5 cups low sodium chicken broth
    1/2 tsp red pepper flakes
    3 cups napa cabbage, thinkly sliced
    1.5 pounds uncooked, peeled, deveined shrimp
    2 tsps grated lime zest
    1/4 cup fresh lime juice


5 (1 cup servings).

Heat oil in large suacepan over medium heat. Add ginger and onion; cook, stirring often, until fragrant. Add broth and red pepper flakes. Increase heat and bring to a low boil.

Add cabbage and cook for 2 minutes. Add shrimp, lime zest and lime juice. Cook until shrimp turn pink. Serve hot.

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