Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 177.2
Total Fat 10.8 g
Saturated Fat 6.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.4 g
Cholesterol 46.2 mg
Sodium 891.4 mg
Potassium 151.1 mg
Total Carbohydrate 4.8 g
Dietary Fiber 1.0 g
Sugars 1.3 g
Protein 15.3 g
Vitamin A 22.6 %
Vitamin B-12 4.4 %
Vitamin B-6 3.1 %
Vitamin C 5.0 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 19.9 %
Copper 2.9 %
Folate 1.8 %
Iron 3.4 %
Magnesium 2.9 %
Manganese 5.0 %
Niacin 3.7 %
Pantothenic Acid 1.9 %
Phosphorus 24.7 %
Riboflavin 7.6 %
Selenium 8.0 %
Thiamin 1.2 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Chicken Enchilada Soup

View the full Crockpot Chicken Enchilada Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Chicken Enchilada Soup

85 calories of American Cheese, (0.80 oz)

40 calories of Tyson Diced Chicken Breast, (1.10 oz)

20 calories of Cheddar or Colby Cheese, Low Fat, (0.40 oz)

12 calories of Crisco Pure Vegetable Oil, (0.10 tbsp)

10 calories of La Victoria Enchilada Sauce, (0.13 cup)

4 calories of Tomato Sauce, (0.05 cup)

3 calories of Onions, raw, (0.05 cup, chopped)

1 calories of Chicken Broth, (0.80 fl oz)

1 calories of Chili powder, (0.10 tsp)

1 calories of Cumin seed, (0.10 tsp)

0 calories of Garlic, (0.10 clove)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Pepper, red or cayenne, (0.01 tsp)


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