Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 173.1
Total Fat 6.7 g
Saturated Fat 2.8 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 2.6 g
Cholesterol 67.2 mg
Sodium 50.2 mg
Potassium 341.1 mg
Total Carbohydrate 3.0 g
Dietary Fiber 0.8 g
Sugars 0.0 g
Protein 23.8 g
Vitamin A 0.0 %
Vitamin B-12 35.9 %
Vitamin B-6 17.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 2.8 %
Copper 5.5 %
Folate 1.9 %
Iron 14.8 %
Magnesium 6.0 %
Manganese 0.6 %
Niacin 16.2 %
Pantothenic Acid 2.9 %
Phosphorus 18.4 %
Riboflavin 12.9 %
Selenium 35.5 %
Thiamin 6.6 %
Zinc 32.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Red Beef Curry

View the full Thai Red Beef Curry Recipe & Instructions
Submitted by: SPACEFANMOMMA3

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Red Beef Curry

153 calories of Beef, top sirloin, (2.67 oz)

10 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.17 cup)

6 calories of 13.5 oz can organic coconut milk (light), (0.17 serving)

5 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.33 serving)


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