Nutrition Facts
Servings Per Recipe: 36
Serving Size: 1 serving
Amount Per Serving
Calories | 44.3 | Total Fat | 3.7 g |
---|---|
Saturated Fat | 0.8 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 5.2 mg |
Sodium | 35.3 mg |
Potassium | 1.9 mg |
Total Carbohydrate | 2.6 g |
Dietary Fiber | 0.4 g |
Sugars | 2.0 g |
Protein | 1.7 g |
Vitamin A | 0.2 % | Vitamin B-12 | 0.2 % |
---|---|
Vitamin B-6 | 0.1 % |
Vitamin C | 0.0 % |
Vitamin D | 0.3 % |
Vitamin E | 2.2 % |
Calcium | 0.1 % |
Copper | 0.0 % |
Folate | 0.2 % |
Iron | 1.0 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 4.4 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.3 % |
Riboflavin | 0.3 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Peanut Butter Cookies - Gluten-Free, Low Carb
View the full Peanut Butter Cookies - Gluten-Free, Low Carb Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Peanut Butter Cookies - Gluten-Free, Low Carb
42 calories of Skippy Natural Creamy Peanut Butter, (0.44 tbsp)
2 calories of Egg, fresh, whole, raw, (0.03 large)
0 calories of Splenda No Calorie Sweetener, (1.28 tsp)
Calories per serving of Peanut Butter Cookies - Gluten-Free, Low Carb
42 calories of Skippy Natural Creamy Peanut Butter, (0.44 tbsp)
2 calories of Egg, fresh, whole, raw, (0.03 large)
0 calories of Splenda No Calorie Sweetener, (1.28 tsp)
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