Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 339.5 | Total Fat | 21.0 g |
---|---|
Saturated Fat | 5.1 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 1.9 g |
Cholesterol | 212.5 mg |
Sodium | 213.0 mg |
Potassium | 60.5 mg |
Total Carbohydrate | 10.1 g |
Dietary Fiber | 2.0 g |
Sugars | 3.0 g |
Protein | 28.2 g |
Vitamin A | 6.4 % | Vitamin B-12 | 8.3 % |
---|---|
Vitamin B-6 | 3.5 % |
Vitamin C | 0.0 % |
Vitamin D | 6.5 % |
Vitamin E | 12.6 % |
Calcium | 2.5 % |
Copper | 0.4 % |
Folate | 5.9 % |
Iron | 8.0 % |
Magnesium | 1.3 % |
Manganese | 0.6 % |
Niacin | 20.2 % |
Pantothenic Acid | 6.3 % |
Phosphorus | 8.9 % |
Riboflavin | 14.9 % |
Selenium | 22.0 % |
Thiamin | 2.1 % |
Zinc | 3.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Peanut Butter Crepes
View the full Peanut Butter Crepes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Peanut Butter Crepes
190 calories of Skippy Natural Creamy Peanut Butter, (2 tbsp)
85 calories of Egg white, large, (5 serving)
72 calories of Egg, fresh, whole, raw, (1 large)
0 calories of Sucralose (like Splenda), (2 tsp)
Calories per serving of Peanut Butter Crepes
190 calories of Skippy Natural Creamy Peanut Butter, (2 tbsp)
85 calories of Egg white, large, (5 serving)
72 calories of Egg, fresh, whole, raw, (1 large)
0 calories of Sucralose (like Splenda), (2 tsp)
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