Pierogies Recipes

Great idea for a football party, graduation party, any potluck get-together. I was assigned a hot side dish for a potluck work luncheon, served aside of hot dogs and other party appy's, and decided to try this out in the crockpot and it worked. It went over well; many people went back for seconds and came looking for the leftovers the next day.....it was the only dish that was gone! Very simple indeed, but it's one of those dishes that you hardly lift a finger yet it goes a long way. Would go great aside of hamburger BBQ, sausage sandwiches, bratwurst, hamburgers, etc or make as a main dish. Perfect if you don't have an oven or have limited oven space for your party cooking. I have figured on 16 servings/3 pierogies per person and prep time includes sautee of onion and butter

So easy to make for a quick and healthy dinner.

Not light fare by any means but a dairy free version of polish comfort food.

I used Martha Stewart's recipe for the dough and made my own filling.

click the link for her instructional video
http://www.marthastewart.com/reci
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I used large shells to create my own pierogies so I can enjoy a favorite dish with less guilt!

This is something quick I whipped together for lunch that appealed to me...it is vegetarian & has a decent nutritional balance. It is also quite flavorful & filling. It is made to serve 2 or 1/2 for lunch/dinner with the other 1/2 for you to take to work for lunch the next day.

Old fashioned taste

My mom made these for all eight of us growing up. They were a lot of work but Oh so good!

A GF pasta recipe from Bette Hagman's book flavored with italian spices and filled with bacon and cheddar. Good served cooked with a smidge of olive oil alone, or with marinara sauce over them.

Serving size is 1 Pierogi, I also have posted a lighter fat version if this is too heavy

If the edges will not stick together, add a little water to assist in getting a good seal.

Pierogies can be left uncooked and then refrigerated for a few days or frozen for a few months.

Adapted from About.com

Serving Size is 1 Pierogi, I also have a full fat version posted for those looking for a more traditional recipe.

If the edges will not stick together, add a little water to assist in getting a good seal.

Pierogies can be left uncooked and then refrigerated for a few days or frozen for a few months.

Adapted from About.com

This is a great meal idea. You can use pierogies with spinach or other veggies to get more veggies in.

just something I throw together once in a while.....usually when I have cottage cheese that's about to go bad ;) I call them lazy cheese pierogies because they remind me of farmer's cheese pierogies I used to have when I was a kid.

I love the colour purple. You should too! :)

I got this from Cook Yourself Sexy! I just added some lean protein to have it be more filling! SHe does it for 24 servings but my pierogis came out too big!