Nutrition Facts
Servings Per Recipe: 30
Serving Size: 1 serving
Amount Per Serving
Calories 153.4
Total Fat 3.7 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.5 g
Cholesterol 7.0 mg
Sodium 170.8 mg
Potassium 244.8 mg
Total Carbohydrate 24.5 g
Dietary Fiber 1.2 g
Sugars 0.0 g
Protein 5.9 g
Vitamin A 1.4 %
Vitamin B-12 1.2 %
Vitamin B-6 8.5 %
Vitamin C 11.2 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 5.3 %
Copper 6.9 %
Folate 9.3 %
Iron 5.6 %
Magnesium 4.7 %
Manganese 9.9 %
Niacin 8.6 %
Pantothenic Acid 4.1 %
Phosphorus 9.7 %
Riboflavin 7.4 %
Selenium 10.5 %
Thiamin 12.6 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cheese and Potato Pierogies Light Fat

View the full Cheese and Potato Pierogies Light Fat Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheese and Potato Pierogies Light Fat

59 calories of Flour, white, (0.13 cup)

48 calories of Baked Potato (baked potatoes), (0.33 potato (2-1/3" x 4-3/4"))

16 calories of Cheddar or Colby Cheese, Low Fat, (0.33 oz)

14 calories of Butter-Balade Light butter, (0.27 tbsp)

10 calories of Sour Cream, reduced fat, (0.03 cup)

2 calories of Egg white, large, (0.13 serving)

2 calories of Challenge Light Butter, (0.03 tbsp)

0 calories of Salt, (0.03 tsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.