Ukranian Pierogies

5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 45
  • Amount Per Serving
  • Calories: 91.5
  • Total Fat: 1.2 g
  • Cholesterol: 16.3 mg
  • Sodium: 356.2 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.7 g

View full nutritional breakdown of Ukranian Pierogies calories by ingredient

Number of Servings: 45


    5 cups all-purpose flour
    3 large eggs
    1 c. cold water

    8 cups potato flakes
    2 tbspn unsalted butter
    4 cups sauerkraut
    Salt and pepper to taste


Prepare flour, eggs and cold water into egg noodle dough. Recipe may be found on any cooking website.

Prepare instant mashed potatoes and combine with salt and pepper, sauerkraut and butter. Heat thoroughly.

Fill egg noodle dough with large tablespoon of potato mixture, seal and boil until pierogie floats for 1 minute. Serve immediately with butter and salt and pepper, or fry in olive oil and serve with sour cream.

Number of Servings: 45

Recipe submitted by SparkPeople user YAHTZEELOU.

Member Ratings For This Recipe

  • no profile photo

    If you don't want to use potato flakes...boil some peeled potatoes, drain, (s)mash 'em with grated cheddar; dough is about 2 parts flour to 1 part water. - 1/21/21

  • no profile photo

    I love peirogies. They are alot of work to make, but worth it. - 5/12/08

  • no profile photo

    How many does it make? 45 servings seems like a lot! - 1/1/08

  • no profile photo

    I have had these before and I can tell you, they are delicious! - 12/27/07