Ukranian Pierogies

5 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 45
  • Amount Per Serving
  • Calories: 91.5
  • Total Fat: 1.2 g
  • Cholesterol: 16.3 mg
  • Sodium: 356.2 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.7 g

View full nutritional breakdown of Ukranian Pierogies calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 45


    5 cups all-purpose flour
    3 large eggs
    1 c. cold water

    8 cups potato flakes
    2 tbspn unsalted butter
    4 cups sauerkraut
    Salt and pepper to taste


Prepare flour, eggs and cold water into egg noodle dough. Recipe may be found on any cooking website.

Prepare instant mashed potatoes and combine with salt and pepper, sauerkraut and butter. Heat thoroughly.

Fill egg noodle dough with large tablespoon of potato mixture, seal and boil until pierogie floats for 1 minute. Serve immediately with butter and salt and pepper, or fry in olive oil and serve with sour cream.

Number of Servings: 45

Recipe submitted by SparkPeople user YAHTZEELOU.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.