Pierogies with Smoky Mushrooms
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 150.0
- Total Fat: 3.9 g
- Cholesterol: 6.6 mg
- Sodium: 699.7 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 2.6 g
- Protein: 6.7 g
View full nutritional breakdown of Pierogies with Smoky Mushrooms calories by ingredient
Introduction
So easy to make for a quick and healthy dinner. So easy to make for a quick and healthy dinner.Number of Servings: 4
Ingredients
-
1 package (16.9 oz) frozen potato pierogies
4 slices bacon
1 medium onion, sliced
1 package (10 oz) sliced baby bella mushrooms
1 can (14.5 oz) diced tomatoes with garlic and onions
Directions
1. Cook pierogies according to package directions for boiling.
2. Meanwhile, in a large skillet, cook bacon over medium-high heat until crisp. Remove and crumble. Discard all but 2 tsp of drippings.
3. Add onion to skillet with drippings and cook, stirring, 3 minutes. Cook til onions are slightly transparent. Add mushrooms and 1 tbsp of water; cook 3 minutes or until mushrooms are softened. Add diced tomatoes and bring mixture to a boil.
4. Add pierogies and bacon to skillet and heat through before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user SOCIALKAJ.
2. Meanwhile, in a large skillet, cook bacon over medium-high heat until crisp. Remove and crumble. Discard all but 2 tsp of drippings.
3. Add onion to skillet with drippings and cook, stirring, 3 minutes. Cook til onions are slightly transparent. Add mushrooms and 1 tbsp of water; cook 3 minutes or until mushrooms are softened. Add diced tomatoes and bring mixture to a boil.
4. Add pierogies and bacon to skillet and heat through before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user SOCIALKAJ.