Crystal's Kielbasa and Pierogies with Mustard Sauce
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 402.8
- Total Fat: 22.9 g
- Cholesterol: 30.0 mg
- Sodium: 1,050.8 mg
- Total Carbs: 36.4 g
- Dietary Fiber: 1.5 g
- Protein: 13.3 g
View full nutritional breakdown of Crystal's Kielbasa and Pierogies with Mustard Sauce calories by ingredient
Number of Servings: 8
Ingredients
-
*Hillshire Farm Polska Kielbasa, 16 oz(remove)
Mrs.T's Perogies - Potato & Cheddar (3 perogies/serving), 8 serving(remove)
Onions, raw, 2 medium (2-1/2" dia)(remove)
Olive Oil, 2 tbsp(remove)
*brown spicy mustard, 4 tbsp(remove)
*Apple Cider Vinegar, 4 tbsp(remove)
Tips
Serve with cabbage.
Directions
Saute kielbasa in skillet on medium heat until done. While kielbasa cooks, whisk together mustard, vinegar, and olive oil in large bowl.
Remove kielbasa to platter lined with paper towels to drain.
Add frozen pierogies to skillet with onion (chopped), and saute until heated through and browned (about 15 minutes, flipping halfway through).
Add pierogies, onions, and kielbasa to bowl with mustard dressing and toss.
Serving Size: serves 8 (three pierogies and 2 ounces of kielbasa per serving)
Number of Servings: 8
Recipe submitted by SparkPeople user CRYSTALFAITH1.
Remove kielbasa to platter lined with paper towels to drain.
Add frozen pierogies to skillet with onion (chopped), and saute until heated through and browned (about 15 minutes, flipping halfway through).
Add pierogies, onions, and kielbasa to bowl with mustard dressing and toss.
Serving Size: serves 8 (three pierogies and 2 ounces of kielbasa per serving)
Number of Servings: 8
Recipe submitted by SparkPeople user CRYSTALFAITH1.