Mrs. T's Baked Pierogies

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,362.7
  • Total Fat: 44.4 g
  • Cholesterol: 295.7 mg
  • Sodium: 3,667.5 mg
  • Total Carbs: 165.8 g
  • Dietary Fiber: 12.2 g
  • Protein: 68.0 g

View full nutritional breakdown of Mrs. T's Baked Pierogies calories by ingredient



Number of Servings: 1

Ingredients

    *Mrs. T's Pierogies - Potato and Cheese, 1 box
    Ricotta Cheese, part skim milk, 0.5 cup
    Mozzarella Cheese, part skim milk, 2.0 oz
    *Spaghetti/Marinara Sauce (tomato sauce), 1 cup
    Parmesan Cheese, grated, .25 cup
    Egg, fresh, 1 large
    Italian Seasoning, dried, 3 tsp

Directions

Place Mini Pierogies in boiling water for 3 to 5 minutes or until hot. Combine all ingredients, reserving half of the mozzarella and parmesan cheeses. Arrange Pierogies in baking pan coated with non-stick cooking spray, top with reserved cheeses. Bake at 350ºF for 30 minutes or until center is hot. Let stand for 5 minutes before serving

Serving Size: 4

Number of Servings: 1

Recipe submitted by SparkPeople user CALIXTINE.