Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 205.3
Total Fat 11.8 g
Saturated Fat 7.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 33.1 mg
Sodium 401.6 mg
Potassium 491.6 mg
Total Carbohydrate 13.9 g
Dietary Fiber 2.4 g
Sugars 4.3 g
Protein 12.5 g
Vitamin A 16.1 %
Vitamin B-12 1.9 %
Vitamin B-6 17.3 %
Vitamin C 44.7 %
Vitamin D 3.1 %
Vitamin E 4.3 %
Calcium 26.7 %
Copper 6.9 %
Folate 20.9 %
Iron 4.3 %
Magnesium 8.1 %
Manganese 16.5 %
Niacin 5.2 %
Pantothenic Acid 3.7 %
Phosphorus 10.3 %
Riboflavin 15.5 %
Selenium 2.5 %
Thiamin 8.3 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Squash & Asparagus Casserole

View the full Squash & Asparagus Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Squash & Asparagus Casserole

110 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.25 cup)

50 calories of Kraft Fresh Take Italian Parmesan Cheese & Breadcrumb mix, (0.50 serving)

20 calories of Summer Squash, (0.63 medium)

11 calories of Milk, nonfat, (0.13 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

8 calories of Asparagus, fresh, (0.25 cup)


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