Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 210.0
Total Fat 9.5 g
Saturated Fat 5.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.8 g
Cholesterol 46.9 mg
Sodium 248.0 mg
Potassium 100.2 mg
Total Carbohydrate 29.6 g
Dietary Fiber 0.8 g
Sugars 14.6 g
Protein 3.1 g
Vitamin A 7.8 %
Vitamin B-12 1.8 %
Vitamin B-6 5.1 %
Vitamin C 2.1 %
Vitamin D 2.2 %
Vitamin E 1.1 %
Calcium 4.5 %
Copper 2.4 %
Folate 3.5 %
Iron 2.9 %
Magnesium 2.4 %
Manganese 7.5 %
Niacin 2.0 %
Pantothenic Acid 1.5 %
Phosphorus 5.4 %
Riboflavin 4.1 %
Selenium 9.3 %
Thiamin 2.8 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Cake (Martha Stewart)

View the full Banana Cake (Martha Stewart) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Cake (Martha Stewart)

59 calories of Wheat flour, white, all-purpose, unenriched, (0.13 cup)

49 calories of Butter, unsalted, (0.06 stick)

38 calories of Granulated Sugar, (0.05 cup)

24 calories of Butter, unsalted, (0.03 stick)

12 calories of Banana, fresh, (0.06 cup, mashed)

11 calories of Brown Sugar, (0.02 cup, unpacked)

9 calories of Egg, fresh, whole, raw, (0.13 large)

9 calories of Flour, white, (0.02 cup)

3 calories of Milk, 1%, (0.03 cup)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Baking Powder, (0.09 tsp)

0 calories of Baking Soda, (0.06 tsp)

0 calories of Salt, (0.05 tsp)


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