Banana Cake (Martha Stewart)

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 210.0
  • Total Fat: 9.5 g
  • Cholesterol: 46.9 mg
  • Sodium: 248.0 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.1 g

View full nutritional breakdown of Banana Cake (Martha Stewart) calories by ingredient
Submitted by:

Introduction

From Martha Stewart Living Omnimedia
(Link to where I found the recipe http://www.delish.com/recipefinder/banana-
cake-recipe-mslo0612)
Everybody just loved it. Super fluffy and Tasty. I changed the serving size into 16 instead of 8. It creates smaller and more reasonable sized pieces.
From Martha Stewart Living Omnimedia
(Link to where I found the recipe http://www.delish.com/recipefinder/banana-
cake-recipe-mslo0612)
Everybody just loved it. Super fluffy and Tasty. I changed the serving size into 16 instead of 8. It creates smaller and more reasonable sized pieces.

Number of Servings: 16

Ingredients

    *Wheat flour, white, all-purpose, unenriched, 2 cup (remove)
    Baking Powder, 1.5 tsp (remove)
    Baking Soda, 1 tsp (remove)
    Salt, .75 tsp (remove)
    Granulated Sugar, .75 cup (remove)
    Butter, unsalted, 1 stick (remove)
    Milk, 1%, .5 cup (remove)
    Egg, fresh, whole, raw, 2 large (remove)
    Vanilla Extract, 1 tsp (remove)
    Banana, fresh, 1 cup, mashed (remove)

    For topping
    *Flour, white, .25 cup (remove)
    Brown Sugar, .25 cup, unpacked (remove)
    Butter, unsalted, .5 stick (remove)

Tips

Added the recipe, so that I can track it.
Disclaimer: I did not create this, and I cannot take credit for it. This is a Martha Stewart Recipe found on Delish.com


Directions

Directions

Preheat the oven to 300 degrees F. In a large bowl, combine the flour, baking powder, baking soda, salt, and sugar. Blend in the melted butter, mixing together until moist. Add 1/4 cup of the buttermilk and combine.
In a separate bowl, combine the other 1/4 cup of buttermilk with the eggs and blend into the flour mixture. Add the vanilla and mashed bananas. Beat for 1 minute. Place the batter in a greased 9- by 13- by 2-inch pan.
To make the topping, squeeze the flour, brown sugar, and butter together with your hands. Crumble the topping evenly over the batter. Bake for 35 to 40 minutes. When the cake is done, an inserted toothpick or fork should come out clean from the center.

Serving Size: 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user FGESCHWI.

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  • AWRIGHT! Another use for bananas! - 3/22/19

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