Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 367.4
Total Fat 13.4 g
Saturated Fat 7.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.5 g
Cholesterol 47.6 mg
Sodium 728.6 mg
Potassium 235.6 mg
Total Carbohydrate 47.2 g
Dietary Fiber 18.9 g
Sugars 11.4 g
Protein 18.6 g
Vitamin A 1.3 %
Vitamin B-12 0.0 %
Vitamin B-6 2.7 %
Vitamin C 3.9 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 4.1 %
Copper 3.6 %
Folate 11.5 %
Iron 15.2 %
Magnesium 6.4 %
Manganese 15.1 %
Niacin 1.7 %
Pantothenic Acid 0.8 %
Phosphorus 3.9 %
Riboflavin 2.0 %
Selenium 0.8 %
Thiamin 2.5 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beat Beet Soup

View the full Beat Beet Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beat Beet Soup

202 calories of red lentil (dry) NATCO, (57.14 gram(s))

117 calories of Northumberland Coffee Cream 18% (500ml serving), (0.14 serving)

25 calories of Beets, boiled, (57.14 grams)

13 calories of Cumin seed, (0.57 tbsp)

9 calories of Pacific Organic Chicken Stock - 1 cup, (0.86 cup)

0 calories of chili flakes, (0.14 serving)


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