Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 412.7
Total Fat 11.3 g
Saturated Fat 6.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.3 g
Cholesterol 30.3 mg
Sodium 585.5 mg
Potassium 460.6 mg
Total Carbohydrate 63.3 g
Dietary Fiber 11.1 g
Sugars 11.6 g
Protein 19.9 g
Vitamin A 44.8 %
Vitamin B-12 0.0 %
Vitamin B-6 12.1 %
Vitamin C 25.6 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 4.6 %
Copper 4.4 %
Folate 22.2 %
Iron 9.5 %
Magnesium 13.2 %
Manganese 18.4 %
Niacin 10.2 %
Pantothenic Acid 3.4 %
Phosphorus 10.9 %
Riboflavin 8.2 %
Selenium 1.6 %
Thiamin 9.0 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Toasted Corn & Black Bean Tacos

View the full Toasted Corn & Black Bean Tacos Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Toasted Corn & Black Bean Tacos

116 calories of Black Bean Westbrae Natural, (0.58 cup)

110 calories of Colby and Monterey Jack Cheese shredded, (0.33 cup)

108 calories of Yellow Sweet Corn, Frozen, (0.67 cup kernels)

60 calories of Corn tortillas (Mission brand, extra thin, yellow corn, 6"), (1.50 serving)

10 calories of Xochitl Chipotle Salsa, (2 tbsp)

5 calories of Spinach, fresh, (0.67 cup)

3 calories of Scallions, raw, (0.67 medium (4-1/8" long))

0 calories of (C) Garlic, minced, 1 tsp, (1.33 tsp)

0 calories of Cumin (ground), (0.67 tsp)


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