Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 380.6 | Total Fat | 17.6 g |
|---|---|
| Saturated Fat | 5.9 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 8.4 g |
| Cholesterol | 88.9 mg |
| Sodium | 1,398.8 mg |
| Potassium | 1,215.1 mg |
| Total Carbohydrate | 34.8 g |
| Dietary Fiber | 6.6 g |
| Sugars | 2.5 g |
| Protein | 21.0 g |
| Vitamin A | 2.9 % | Vitamin B-12 | 24.6 % |
|---|---|
| Vitamin B-6 | 41.8 % |
| Vitamin C | 114.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.4 % |
| Calcium | 8.2 % |
| Copper | 17.7 % |
| Folate | 19.7 % |
| Iron | 20.4 % |
| Magnesium | 16.6 % |
| Manganese | 24.0 % |
| Niacin | 24.4 % |
| Pantothenic Acid | 10.4 % |
| Phosphorus | 23.7 % |
| Riboflavin | 14.9 % |
| Selenium | 44.9 % |
| Thiamin | 14.5 % |
| Zinc | 32.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in corned beef cabbage and potato soup
View the full corned beef cabbage and potato soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of corned beef cabbage and potato soup
228 calories of Corned beef, brisket, (3.20 oz)
118 calories of Potato, raw, (0.80 medium (2-1/4" to 3-1/4" dia.))
27 calories of Cabbage, fresh, (1.20 cup, chopped)
6 calories of Bullion - Beef - Reduced Sodium - Wyler's x 1 Cube, (0.60 serving)
3 calories of Garlic, (0.60 clove)
Calories per serving of corned beef cabbage and potato soup
228 calories of Corned beef, brisket, (3.20 oz)
118 calories of Potato, raw, (0.80 medium (2-1/4" to 3-1/4" dia.))
27 calories of Cabbage, fresh, (1.20 cup, chopped)
6 calories of Bullion - Beef - Reduced Sodium - Wyler's x 1 Cube, (0.60 serving)
3 calories of Garlic, (0.60 clove)
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