Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 235.0
Total Fat 3.5 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.1 mg
Sodium 718.7 mg
Potassium 220.5 mg
Total Carbohydrate 39.7 g
Dietary Fiber 4.1 g
Sugars 5.8 g
Protein 11.4 g
Vitamin A 348.2 %
Vitamin B-12 0.0 %
Vitamin B-6 13.3 %
Vitamin C 37.2 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 4.1 %
Copper 9.2 %
Folate 6.3 %
Iron 6.1 %
Magnesium 3.9 %
Manganese 22.1 %
Niacin 6.4 %
Pantothenic Acid 6.0 %
Phosphorus 4.9 %
Riboflavin 10.3 %
Selenium 4.6 %
Thiamin 10.6 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in fish cakes

View the full fish cakes Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of fish cakes

91 calories of Sweet potato, (0.67 sweetpotato, 5" long)

71 calories of Safcol Tuna - Spicy Chilli(95g), (0.50 serving)

37 calories of Bread crumbs, dry, grated, seasoned, (0.08 cup)

26 calories of Allinson wholemeal flour, (8.33 gram(s))

3 calories of Carrot, fresh (1 medium), (0.17 serving)

2 calories of Garlic, (0.50 clove)

2 calories of Lime Juice, (0.17 lime yields)

1 calories of Soy Sauce, (0.17 tbsp)

0 calories of Ginger Root, (0.17 tsp)

0 calories of Corriander, (0.67 tsp)


No nutrition or calorie comments found.