fish cakes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 235.0
- Total Fat: 3.5 g
- Cholesterol: 0.1 mg
- Sodium: 718.7 mg
- Total Carbs: 39.7 g
- Dietary Fiber: 4.1 g
- Protein: 11.4 g
View full nutritional breakdown of fish cakes calories by ingredient
Number of Servings: 6
Ingredients
Sweet potato, 4 sweetpotato, 5" long (remove)
*Safcol Tuna - Spicy Chilli(95g), 3 serving (remove)
*Carrot, fresh (1 medium), 1 serving (remove)
Garlic, 3 clove (remove)
Ginger Root, 1 tsp (remove)
*Soy Sauce, 1 tbsp (remove)
*Corriander, 4 tsp (remove)
Lime Juice, 1 lime yields (remove)
Bread crumbs, dry, grated, seasoned, 0.5 cup (remove)
*Allinson wholemeal flour, 50 gram(s) (remove)
Directions
Serving Size: x6 (2 cakes each)
Number of Servings: 6
Recipe submitted by SparkPeople user RHIMASON88.