Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 297.4
Total Fat 11.9 g
Saturated Fat 3.4 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.9 g
Cholesterol 45.0 mg
Sodium 1,683.9 mg
Potassium 269.8 mg
Total Carbohydrate 23.7 g
Dietary Fiber 5.6 g
Sugars 3.9 g
Protein 25.3 g
Vitamin A 73.0 %
Vitamin B-12 0.0 %
Vitamin B-6 14.1 %
Vitamin C 96.3 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 3.9 %
Copper 4.9 %
Folate 10.1 %
Iron 10.8 %
Magnesium 10.8 %
Manganese 37.6 %
Niacin 5.4 %
Pantothenic Acid 6.3 %
Phosphorus 9.9 %
Riboflavin 6.0 %
Selenium 1.4 %
Thiamin 10.3 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork, Rice, and Veggie Bake

View the full Pork, Rice, and Veggie Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork, Rice, and Veggie Bake

140 calories of pork chop boneless thick cut 4oz., (1 serving)

55 calories of Brown Rice, medium grain, (0.25 cup)

46 calories of Extra Virgin Olive Oil, (0.38 tbsp)

18 calories of Sugar Snap Peas, Raw ` edible-podded, raw [Snowpeas, Sugar snap peas] 10 pea pods 34g, (1.25 serving)

17 calories of Cauliflower, raw, (0.25 head, small (4" dia))

11 calories of Vegetable Broth, (0.75 cup)

6 calories of Carrot, raw (1 medium), (0.25 serving)

5 calories of Garlic powder, (0.50 tsp)

2 calories of Paprika, (0.25 tsp)

0 calories of Pepper, black, (0.25 dash)

0 calories of Chesapeake Bay Style Seasoning (Old Bay), (0.13 tsp)

0 calories of Kosher Salt, (0.25 tsp)

0 calories of ground tumeric, (0.25 tsp)


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