Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 384.1
Total Fat 15.9 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 152.4 mg
Potassium 741.8 mg
Total Carbohydrate 31.4 g
Dietary Fiber 13.7 g
Sugars 10.3 g
Protein 31.8 g
Vitamin A 115.7 %
Vitamin B-12 0.0 %
Vitamin B-6 9.4 %
Vitamin C 79.4 %
Vitamin D 0.0 %
Vitamin E 8.4 %
Calcium 46.6 %
Copper 8.4 %
Folate 37.1 %
Iron 12.9 %
Magnesium 17.4 %
Manganese 89.2 %
Niacin 7.7 %
Pantothenic Acid 3.4 %
Phosphorus 4.4 %
Riboflavin 13.2 %
Selenium 1.9 %
Thiamin 5.6 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in lunch

View the full lunch Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of lunch

170 calories of Almonds - sliced, (4 tbsp)

140 calories of Chobani Greek Yougurt Plain Nonfat, (225 gram(s))

60 calories of Raspberries, (1 cup)

14 calories of Spinach, fresh, (2 cup)


No nutrition or calorie comments found.