Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 54.7
Total Fat 0.5 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 921.8 mg
Potassium 130.1 mg
Total Carbohydrate 10.6 g
Dietary Fiber 2.4 g
Sugars 5.4 g
Protein 2.3 g
Vitamin A 50.2 %
Vitamin B-12 0.0 %
Vitamin B-6 1.7 %
Vitamin C 14.3 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 4.5 %
Copper 0.6 %
Folate 1.3 %
Iron 5.3 %
Magnesium 0.8 %
Manganese 2.5 %
Niacin 1.0 %
Pantothenic Acid 0.6 %
Phosphorus 0.8 %
Riboflavin 0.8 %
Selenium 0.2 %
Thiamin 1.0 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Vegetable Soup

View the full Homemade Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Vegetable Soup

14 calories of tomato diced aylmer, (0.24 cup)

9 calories of Edamame, frozen, unprepared, (0.07 Cup)

6 calories of Carrots, raw, (0.21 large (7-1/4" to 8-1/2" long))

5 calories of Tomato Sauce, Hunts Sauce, (0.06 cup)

5 calories of Green Beans, Canned, Premium cut green beans, S&W , (0.12 cup)

4 calories of Vegetable Broth, (0.27 cup)

4 calories of Broth: Chicken (St-Hubert), (0.27 cup)

1 calories of Celery, cooked, (0.21 stalks)

1 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.07 serving)

1 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.01 cup)

0 calories of Clove of Garlic, (0.07 serving)

0 calories of Pepper, black, (0.02 tsp)

0 calories of Cajun Seasoning, (0.04 tsp)

0 calories of Salt, Sifto Table Salt, (0.04 tsp)


No nutrition or calorie comments found.