Homemade Vegetable Soup
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 54.7
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 921.8 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 2.4 g
- Protein: 2.3 g
View full nutritional breakdown of Homemade Vegetable Soup calories by ingredient
Introduction
Serving Size is 1 cup. Serving Size is 1 cup.Number of Servings: 14
Ingredients
-
1 box Vegetable broth
1 box Chicken broth
1 large can (796ml) Diced Tomatoes
1 sm can (213ml) Hunts Tomato Sauce
1 can cut green beans
3 large carrots, sliced
3 stalks celery, sliced
1 clove garlic, chopped
1 cup edamame beans
1 orange pepper, chopped (any color can be used)
1 green onion, chopped
Cajun seasoning to taste
Salt & Pepper to taste
Tips
To be honest, not the most delicious soup I've ever tasted but good and super easy to throw together for a nutritious meal. :)
Directions
Toss it all in a large pot and bring to a boil. Cook until veggies are tender (20-30 mins). I prefer to make ahead and let flavours blend for easy, ready made lunches and dinners.
Serving Size: makes 14 x 1 cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user ROGUERUNNER.
Serving Size: makes 14 x 1 cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user ROGUERUNNER.