Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 213.7
Total Fat 5.1 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.8 g
Cholesterol 0.0 mg
Sodium 79.4 mg
Potassium 49.0 mg
Total Carbohydrate 37.0 g
Dietary Fiber 3.5 g
Sugars 19.3 g
Protein 6.3 g
Vitamin A 58.3 %
Vitamin B-12 0.4 %
Vitamin B-6 0.9 %
Vitamin C 0.9 %
Vitamin D 0.7 %
Vitamin E 6.4 %
Calcium 7.0 %
Copper 0.7 %
Folate 0.8 %
Iron 1.6 %
Magnesium 0.5 %
Manganese 0.9 %
Niacin 0.3 %
Pantothenic Acid 0.8 %
Phosphorus 1.6 %
Riboflavin 3.7 %
Selenium 0.0 %
Thiamin 0.6 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Pumpkin Carrot Raisin Bread

View the full Whole Wheat Pumpkin Carrot Raisin Bread Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Pumpkin Carrot Raisin Bread

69 calories of Whole Wheat Flour, (0.17 cup)

64 calories of Splenda Brown Sugar Blend, (4 tsp)

41 calories of Canola Oil, (0.33 tbsp)

16 calories of Chobani Greek Yogurt 0% Plain Non-Fat, (0.89 oz)

13 calories of Raisins, (0.03 cup (not packed))

6 calories of Libby's 100% Pure Pumpkin, (0.08 cup)

3 calories of Egg substitute, liquid (Egg Beaters), (0.33 tbsp)

2 calories of Vanilla Extract, (0.17 tsp)

1 calories of Carrots, raw, (0.03 cup, grated)

0 calories of Baking Powder, (0.11 tsp)


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