Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 246.7
Total Fat 9.3 g
Saturated Fat 4.6 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 210.6 mg
Potassium 209.9 mg
Total Carbohydrate 29.0 g
Dietary Fiber 2.1 g
Sugars 1.0 g
Protein 12.8 g
Vitamin A 2.5 %
Vitamin B-12 0.0 %
Vitamin B-6 1.2 %
Vitamin C 2.1 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 2.9 %
Copper 0.6 %
Folate 1.0 %
Iron 6.2 %
Magnesium 0.5 %
Manganese 1.4 %
Niacin 0.1 %
Pantothenic Acid 0.2 %
Phosphorus 0.7 %
Riboflavin 0.2 %
Selenium 0.2 %
Thiamin 0.6 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Green Curry Fish

View the full Green Curry Fish Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Green Curry Fish

75 calories of Cache River Basmati Gourmet Rice (1/2 cup cooked rice), (0.50 cup)

56 calories of A Taste of Thai - LIte Coconut Milk - WHOLE can (398 ml), (0.25 serving)

40 calories of Whole Rainbow Trout, (25 gram(s))

26 calories of Edamame, shelled, fresh, (0.13 cup)

20 calories of Grapeseed Oil, (0.50 1tsp)

15 calories of Mushroom, oyster, raw (USDA) (2 oz / 0.567g), (1.50 oz)

8 calories of Curry Paste, Mae Ploy Green 114gm Can (1Tbsp/15gm/8Servings Per Can), (0.50 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

0 calories of Curry Leaves (1 long spring), (2 serving)


No nutrition or calorie comments found.