Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 90.0 | Total Fat | 5.5 g |
---|---|
Saturated Fat | 3.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 15.0 mg |
Sodium | 107.5 mg |
Potassium | 6.0 mg |
Total Carbohydrate | 2.0 g |
Dietary Fiber | 1.0 g |
Sugars | 5.5 g |
Protein | 1.0 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 0.0 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 0.0 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lemon Cream Cheese Topping
View the full Lemon Cream Cheese Topping Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lemon Cream Cheese Topping
50 calories of Philadelphia Whipped Cream Cheese, plain, (2 tbsp)
30 calories of Grant's Lemon Curd, (0.50 tbsp)
Calories per serving of Lemon Cream Cheese Topping
50 calories of Philadelphia Whipped Cream Cheese, plain, (2 tbsp)
30 calories of Grant's Lemon Curd, (0.50 tbsp)
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