Lemon Cream Cheese Topping

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 90.0
  • Total Fat: 5.5 g
  • Cholesterol: 15.0 mg
  • Sodium: 107.5 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.0 g

View full nutritional breakdown of Lemon Cream Cheese Topping calories by ingredient
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Introduction

Very rich and satisfying - not low in calories but has only 2g of carbs and only two ingredients! Great topping for berries. Very rich and satisfying - not low in calories but has only 2g of carbs and only two ingredients! Great topping for berries.
Number of Servings: 1

Ingredients

    2 tbsp. whipped Philadelphia cream cheese
    1 tsp. lemon curd

Tips

You can thin it with a little half & half or cream.


Directions

Thoroughly combine the whipped cream cheese and lemon curd in a small bowl using a fork. Serve as a topping on berries or as a filling in a low carb pancake or crepe.

Serving Size: Makes one 2 tbsp. serving

Number of Servings: 1

Recipe submitted by SparkPeople user ~PENNY~.

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