Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 190.8
Total Fat 9.2 g
Saturated Fat 4.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.1 g
Cholesterol 198.4 mg
Sodium 140.5 mg
Potassium 174.9 mg
Total Carbohydrate 20.4 g
Dietary Fiber 0.0 g
Sugars 17.1 g
Protein 6.1 g
Vitamin A 11.6 %
Vitamin B-12 11.8 %
Vitamin B-6 4.9 %
Vitamin C 1.6 %
Vitamin D 15.3 %
Vitamin E 3.2 %
Calcium 14.3 %
Copper 1.3 %
Folate 7.4 %
Iron 2.8 %
Magnesium 3.0 %
Manganese 0.9 %
Niacin 0.5 %
Pantothenic Acid 8.3 %
Phosphorus 16.6 %
Riboflavin 13.5 %
Selenium 16.5 %
Thiamin 4.3 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vanilla Custard

View the full Vanilla Custard Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vanilla Custard

55 calories of Egg Yolk, (1 large)

41 calories of Butter, salted, (0.40 tbsp)

38 calories of Granulated Sugar, (2.40 tsp)

33 calories of Milk, nonfat, (0.40 cup)

15 calories of Cornstarch, (0.03 cup)

6 calories of Granulated Sugar, (0.40 tsp)

5 calories of Vanilla Extract, (0.40 tsp)

0 calories of Salt, (0.03 tsp)


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