Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 249.4
Total Fat 17.1 g
Saturated Fat 10.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.2 g
Cholesterol 146.3 mg
Sodium 59.7 mg
Potassium 120.0 mg
Total Carbohydrate 20.2 g
Dietary Fiber 0.0 g
Sugars 19.1 g
Protein 4.8 g
Vitamin A 15.9 %
Vitamin B-12 8.8 %
Vitamin B-6 2.7 %
Vitamin C 0.4 %
Vitamin D 12.3 %
Vitamin E 2.3 %
Calcium 8.8 %
Copper 1.3 %
Folate 3.4 %
Iron 2.1 %
Magnesium 2.5 %
Manganese 0.5 %
Niacin 0.3 %
Pantothenic Acid 5.5 %
Phosphorus 10.3 %
Riboflavin 13.0 %
Selenium 11.9 %
Thiamin 2.1 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Vanilla Ice Cream

View the full Homemade Vanilla Ice Cream Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Vanilla Ice Cream

140 calories of Heavy Whipping Cream, (0.17 cup, fluid (yields 2 cups whipped))

61 calories of Granulated Sugar, (0.08 cup)

30 calories of Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), (0.33 serving)

17 calories of Milk, 1%, (0.17 cup)

2 calories of Vanilla Extract, (0.17 tsp)


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