Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 306.0 | Total Fat | 22.4 g |
---|---|
Saturated Fat | 3.0 g |
Polyunsaturated Fat | 9.8 g |
Monounsaturated Fat | 5.1 g |
Cholesterol | 186.0 mg |
Sodium | 468.4 mg |
Potassium | 97.6 mg |
Total Carbohydrate | 20.1 g |
Dietary Fiber | 11.5 g |
Sugars | 0.4 g |
Protein | 11.6 g |
Vitamin A | 16.3 % | Vitamin B-12 | 8.2 % |
---|---|
Vitamin B-6 | 4.8 % |
Vitamin C | 1.8 % |
Vitamin D | 10.0 % |
Vitamin E | 0.1 % |
Calcium | 21.9 % |
Copper | 0.7 % |
Folate | 6.4 % |
Iron | 16.1 % |
Magnesium | 1.1 % |
Manganese | 32.6 % |
Niacin | 0.4 % |
Pantothenic Acid | 0.1 % |
Phosphorus | 15.7 % |
Riboflavin | 10.6 % |
Selenium | 0.3 % |
Thiamin | 0.3 % |
Zinc | 4.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low Carb Quick Muffin
View the full Low Carb Quick Muffin Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low Carb Quick Muffin
101 calories of Margarine, soft, (3 tsp)
72 calories of Egg, fresh, whole, raw, (1 large)
60 calories of Bob's Red Mill - Organic Whole Ground Flax Seed Meal, (2 tbsp)
60 calories of Bob's Red Mill Coconut Flour, (2 tbsp)
6 calories of Cinnamon, ground, (1 tsp)
6 calories of Pumpkin Pie spice, (1 tsp)
1 calories of Baking Powder, (0.50 tsp)
0 calories of Sucralose (like Splenda), (4 tsp)
Calories per serving of Low Carb Quick Muffin
101 calories of Margarine, soft, (3 tsp)
72 calories of Egg, fresh, whole, raw, (1 large)
60 calories of Bob's Red Mill - Organic Whole Ground Flax Seed Meal, (2 tbsp)
60 calories of Bob's Red Mill Coconut Flour, (2 tbsp)
6 calories of Cinnamon, ground, (1 tsp)
6 calories of Pumpkin Pie spice, (1 tsp)
1 calories of Baking Powder, (0.50 tsp)
0 calories of Sucralose (like Splenda), (4 tsp)
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