Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 306.0
Total Fat 22.4 g
Saturated Fat 3.0 g
Polyunsaturated Fat 9.8 g
Monounsaturated Fat 5.1 g
Cholesterol 186.0 mg
Sodium 468.4 mg
Potassium 97.6 mg
Total Carbohydrate 20.1 g
Dietary Fiber 11.5 g
Sugars 0.4 g
Protein 11.6 g
Vitamin A 16.3 %
Vitamin B-12 8.2 %
Vitamin B-6 4.8 %
Vitamin C 1.8 %
Vitamin D 10.0 %
Vitamin E 0.1 %
Calcium 21.9 %
Copper 0.7 %
Folate 6.4 %
Iron 16.1 %
Magnesium 1.1 %
Manganese 32.6 %
Niacin 0.4 %
Pantothenic Acid 0.1 %
Phosphorus 15.7 %
Riboflavin 10.6 %
Selenium 0.3 %
Thiamin 0.3 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Quick Muffin

View the full Low Carb Quick Muffin Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Quick Muffin

101 calories of Margarine, soft, (3 tsp)

72 calories of Egg, fresh, whole, raw, (1 large)

60 calories of Bob's Red Mill - Organic Whole Ground Flax Seed Meal, (2 tbsp)

60 calories of Bob's Red Mill Coconut Flour, (2 tbsp)

6 calories of Cinnamon, ground, (1 tsp)

6 calories of Pumpkin Pie spice, (1 tsp)

1 calories of Baking Powder, (0.50 tsp)

0 calories of Sucralose (like Splenda), (4 tsp)


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