Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 69.5
Total Fat 0.8 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 538.8 mg
Potassium 116.0 mg
Total Carbohydrate 12.0 g
Dietary Fiber 2.1 g
Sugars 3.4 g
Protein 2.6 g
Vitamin A 41.1 %
Vitamin B-12 18.2 %
Vitamin B-6 1.4 %
Vitamin C 6.9 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 0.9 %
Copper 1.1 %
Folate 5.1 %
Iron 3.2 %
Magnesium 1.1 %
Manganese 3.0 %
Niacin 2.9 %
Pantothenic Acid 0.2 %
Phosphorus 1.4 %
Riboflavin 2.4 %
Selenium 0.5 %
Thiamin 6.3 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Vegetable and Spicy Red Pepper Soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Vegetable and Spicy Red Pepper Soup

19 calories of Orzo Pasta, (0.03 cup)

14 calories of Peas, frozen, (0.13 cup)

14 calories of Knorr Homestyle Stock Chicken 25% less sodium 1 pot equals 3.5 cups stock, (7.50 gram(s))

9 calories of Aylmer Accents Spicy Red Pepper Stewed Tomatoes CJs, (0.13 cup)

5 calories of Beans, Green Cut Frozen (Great Value) 2/3 cup, (0.15 serving)

3 calories of Carrots (chopped), (0.06 cup)

2 calories of Chopped Raw Onions, (0.03 cup)

2 calories of Bell Pepper, Green - 1 cup chopped, (0.06 serving)

2 calories of Bell Pepper, Orange, (0.06 cup)

1 calories of Garlic - minced, (0.13 tsp)

1 calories of Chopped Celery, (0.03 cup)

0 calories of chicken broth from boiled chicken bones, (1 cup)

0 calories of Black Pepper, (0.06 tsp)


No nutrition or calorie comments found.