Chicken Vegetable and Spicy Red Pepper Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 69.5
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 538.8 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.6 g

View full nutritional breakdown of Chicken Vegetable and Spicy Red Pepper Soup calories by ingredient



Number of Servings: 4

Ingredients

    chicken broth from chicken bones
    carrots
    onions
    celery
    poultry herbs
    black pepper
    Knorr Homestyle LS chicken stock
    water
    green beans
    peas
    minced garlic clove
    green peppers
    orange peppers
    Aylmer Accents Spicy Red Peppers stewed tomatoes
    black pepper
    Orzo pasta


Directions

Cook carrots, onions, seasonings, and celery with the chicken bones until meat starts falling off, discard the bones. Add the vegetables, water, broth, stewed tomatoes, orzo, and garlic and simmer till done. Add salt to taste if needed when serving.

Serving Size: Makes 4 generous servings