Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 373.7 | Total Fat | 30.2 g |
|---|---|
| Saturated Fat | 3.9 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 1.7 g |
| Cholesterol | 38.6 mg |
| Sodium | 41.9 mg |
| Potassium | 4.0 mg |
| Total Carbohydrate | 31.7 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 17.9 g |
| Vitamin A | 4.2 % | Vitamin B-12 | 0.9 % |
|---|---|
| Vitamin B-6 | 0.4 % |
| Vitamin C | 0.0 % |
| Vitamin D | 1.6 % |
| Vitamin E | 0.9 % |
| Calcium | 0.4 % |
| Copper | 0.1 % |
| Folate | 0.8 % |
| Iron | 0.3 % |
| Magnesium | 0.1 % |
| Manganese | 0.1 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.7 % |
| Phosphorus | 1.0 % |
| Riboflavin | 0.8 % |
| Selenium | 1.8 % |
| Thiamin | 0.2 % |
| Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Peanut pie crust
View the full Peanut pie crust Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Peanut pie crust
315 calories of peanut flour (finely grounded peanuts), (3.50 tbsp)
49 calories of Butter, salted, (0.06 stick)
7 calories of Egg Yolk, (0.13 large)
Calories per serving of Peanut pie crust
315 calories of peanut flour (finely grounded peanuts), (3.50 tbsp)
49 calories of Butter, salted, (0.06 stick)
7 calories of Egg Yolk, (0.13 large)