Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 397.4 | Total Fat | 6.1 g |
|---|---|
| Saturated Fat | 0.9 g |
| Polyunsaturated Fat | 2.6 g |
| Monounsaturated Fat | 1.1 g |
| Cholesterol | 0.0 mg |
| Sodium | 283.3 mg |
| Potassium | 1,091.7 mg |
| Total Carbohydrate | 74.5 g |
| Dietary Fiber | 14.6 g |
| Sugars | 28.7 g |
| Protein | 16.3 g |
| Vitamin A | 18.8 % | Vitamin B-12 | 50.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 150.5 % |
| Vitamin D | 41.0 % |
| Vitamin E | 22.0 % |
| Calcium | 55.1 % |
| Copper | 1.3 % |
| Folate | 6.0 % |
| Iron | 10.7 % |
| Magnesium | 22.4 % |
| Manganese | 2.7 % |
| Niacin | 7.3 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 7.5 % |
| Riboflavin | 35.2 % |
| Selenium | 8.0 % |
| Thiamin | 4.9 % |
| Zinc | 4.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in straberry pannacotta with fresh strawberry coulis
View the full straberry pannacotta with fresh strawberry coulis Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of straberry pannacotta with fresh strawberry coulis
168 calories of Guavas, strawberry, fresh, (1 cup)
100 calories of Silk - Vanilla Soy Milk, (1 cup)
60 calories of Agave nectar syrup (1Tbsp, 21g), (1 serving)
35 calories of Almond Breeze Almond Milk, Vanilla, (3.52 oz)
34 calories of Gelatine, (10 gram(s))
0 calories of Water, tap, (100 mL)
Calories per serving of straberry pannacotta with fresh strawberry coulis
168 calories of Guavas, strawberry, fresh, (1 cup)
100 calories of Silk - Vanilla Soy Milk, (1 cup)
60 calories of Agave nectar syrup (1Tbsp, 21g), (1 serving)
35 calories of Almond Breeze Almond Milk, Vanilla, (3.52 oz)
34 calories of Gelatine, (10 gram(s))
0 calories of Water, tap, (100 mL)
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- Friends Life, a nonprofit that serves adults with disabilities created this recipe with their participants....