Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 193.3
Total Fat 13.3 g
Saturated Fat 1.3 g
Polyunsaturated Fat 6.2 g
Monounsaturated Fat 4.4 g
Cholesterol 40.8 mg
Sodium 192.4 mg
Potassium 42.6 mg
Total Carbohydrate 18.3 g
Dietary Fiber 0.9 g
Sugars 16.7 g
Protein 2.8 g
Vitamin A 1.4 %
Vitamin B-12 0.0 %
Vitamin B-6 2.5 %
Vitamin C 0.2 %
Vitamin D 0.0 %
Vitamin E 7.6 %
Calcium 5.9 %
Copper 7.5 %
Folate 2.3 %
Iron 2.9 %
Magnesium 3.8 %
Manganese 17.0 %
Niacin 0.9 %
Pantothenic Acid 0.5 %
Phosphorus 5.0 %
Riboflavin 0.9 %
Selenium 0.6 %
Thiamin 2.1 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini Cupcakes - Martha Stewart

View the full Zucchini Cupcakes - Martha Stewart Recipe & Instructions
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini Cupcakes - Martha Stewart

61 calories of Walnuts, (0.33 oz)

60 calories of C&H Light Brown Sugar, (4 tsp)

58 calories of Canola Oil, (0.03 cup)

15 calories of Grade A Extra Large White Eggs, (0.17 serving)

3 calories of Zuchini, (0.13 cup)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Cinnamon, ground, (0.04 tsp)

0 calories of Salt, (0.04 tsp)


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