Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 193.3 | Total Fat | 13.3 g |
---|---|
Saturated Fat | 1.3 g |
Polyunsaturated Fat | 6.2 g |
Monounsaturated Fat | 4.4 g |
Cholesterol | 40.8 mg |
Sodium | 192.4 mg |
Potassium | 42.6 mg |
Total Carbohydrate | 18.3 g |
Dietary Fiber | 0.9 g |
Sugars | 16.7 g |
Protein | 2.8 g |
Vitamin A | 1.4 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 2.5 % |
Vitamin C | 0.2 % |
Vitamin D | 0.0 % |
Vitamin E | 7.6 % |
Calcium | 5.9 % |
Copper | 7.5 % |
Folate | 2.3 % |
Iron | 2.9 % |
Magnesium | 3.8 % |
Manganese | 17.0 % |
Niacin | 0.9 % |
Pantothenic Acid | 0.5 % |
Phosphorus | 5.0 % |
Riboflavin | 0.9 % |
Selenium | 0.6 % |
Thiamin | 2.1 % |
Zinc | 1.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Zucchini Cupcakes - Martha Stewart
View the full Zucchini Cupcakes - Martha Stewart Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Zucchini Cupcakes - Martha Stewart
61 calories of Walnuts, (0.33 oz)
60 calories of C&H Light Brown Sugar, (4 tsp)
58 calories of Canola Oil, (0.03 cup)
15 calories of Grade A Extra Large White Eggs, (0.17 serving)
3 calories of Zuchini, (0.13 cup)
0 calories of Vanilla Extract, (0.04 tsp)
0 calories of Baking Powder, (0.17 tsp)
0 calories of Cinnamon, ground, (0.04 tsp)
0 calories of Salt, (0.04 tsp)
Calories per serving of Zucchini Cupcakes - Martha Stewart
61 calories of Walnuts, (0.33 oz)
60 calories of C&H Light Brown Sugar, (4 tsp)
58 calories of Canola Oil, (0.03 cup)
15 calories of Grade A Extra Large White Eggs, (0.17 serving)
3 calories of Zuchini, (0.13 cup)
0 calories of Vanilla Extract, (0.04 tsp)
0 calories of Baking Powder, (0.17 tsp)
0 calories of Cinnamon, ground, (0.04 tsp)
0 calories of Salt, (0.04 tsp)
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